Let us briefly explain how our “Virtual Restaurant” service can benefit you, your clients and their staff:
HOT, TASTY FOOD IN MINUTES
When your staff are hungry the food is immediately available, which is handy if they:
- have missed breakfast
- worked through lunch
- are staying late, or
- need something for dinner
Your workforce doesn't have to spend their time or yours buying
food off-site
Much of the food is hot, which makes it appealing:
- when the weather is cold, wet and miserable
- as an alternative to sandwiches
The food is very tasty, and there is a wide variety to choose from. Our hand-made, restaurant range is free from 'E' numbers and artificial ingredients.
Well fed staff are more productive.
These benefits address some of the concerns identified in a recent survey conducted by Eurest (Compass Group) on eating in the workplace.
Key findings include:
- 1 in 5 workers never takes a lunch break
- The average lunch break is only 27 minutes
- 65% of workers choose their lunch on taste
- 1 in 3 workers would welcome healthy eating options in the workplace
